Recipes
Breads & Doughs
Simple Sandwich Bread
Simple and Delicious Sandwich Bread
Servings: 12 slices
Equipment
- 1 Bread Machine (can also be adapted for a stand mixer or hand-kneading)
Ingredients
- 1 cup water
- 2 tbsp sugar
- 2 tbsp coconut oil
- ¾ tsp salt
- 3 cups flour bread or all-purpose
- 2 ¼ tsp bread machine yeast 1 packet
Instructions
- Make sure kneading attachment is placed in the baking pan
- Add water, sugar, coconut oil, salt, and flour into the baking pan in that exact order
- Make an indentation in the top for the yeast
- Add yeast to the indented space
- Close lid and select the "DOUGH" setting
- Press "START"
- Once dough cycle is complete, remove dough from the baking pan onto a lightly floured surface. Make sure the kneading attachment is not hidden in the dough
- Flatten the dough with your hands, removing as many air bubbles as possible
- Roll the dough into a loaf shape, making sure the ends are tucked under
- Grease a bread loaf pan or line it with parchment paper
- Gently place the dough into the bread pan
- Proof dough for at least 30 minutes or until doubled in size. Some ovens have a proof setting which works great. You can also place the dough in the oven with just the light on to create a warm safe place for the dough to rise.
- Preheat oven to 350℉
- Bake for 30 minutes
- Let cool and Enjoy!
Video
Pizza Crust
Simple Pizza Dough – Can be used fresh or frozen for later use.
Servings: 2 thin to mid crusts
Equipment
- 1 Bread Machine (can be adapted for a stand mixer or hand-kneading)
Ingredients
- 1 cup water
- 1 TBSP olive oil
- 1 tsp salt
- 2 tsp bread machine yeast active dry yeast can also be used but must be bloomed before adding to bread machine
- 3 cups flour
Instructions
- Add all ingredients into the bread machine pan in this order: water, olive oil, salt, flour, yeast (make a little well in the flour to hold the yeast)
- Use the "DOUGH" setting on your machine and then press "START"
- Place dough on a lightly floured surface
- Let rest on the counter for 10 minutes, cover to prevent from drying out
- Cut dough in half and shape into 2 balls
- At this stage, you can roll out crust for immediate use or place in oiled bags to be kept in freezer until ready to use
- Preheat oven to 425℉
- Roll out dough to desired crust thickness and add toppings of choice
- Bake for 15-20 minutes, the thicker the crust the longer the bake time
- Slice and enjoy!
Video
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Breakfast
Main Dishes
Sides
Creamy Hashbrown Casserole
A decadent and cheesey casserole
Servings: 8 servings
Ingredients
- 32 oz thawed hashbrowns
- ½ cup melted butter
- 10.5 oz cream of chicken soup
- 16 oz sour cream
- 2 cups shredded cheddar cheese
- ¼ tsp black pepper
Instructions
- Preheat oven to 350℉
- Combine all ingredients except for 1 cup of shredded cheese
- Use oil or butter to grease a 9×13 baking dish
- Pour casserole mixture into backing dish
- Sprinkle remaining cheese on top of mixture in the dish
- Bake for 45-55 minutes, until cheese is golden and melted